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Host Interview: Alexandria Davis

Alexandria Davis is hosting Bake Innovative Dessert with Alex and Woofully Delicious Baking Class in Richmond, VA with FoodiePath.

Question 1: Could you introduce yourself a little bit?

My name is Alexandria Davis and I teach baking lessons through FoodiePath. I teach how to make pasties and also dog treats and have been on Virginia this Morning to share my dog treat recipe through Foodie Path. I run a small pastry business called Tiny Vines Food Co where I sell at Farmers Markets. I have been running my business for a little over 1 year and a half. I sell an array of sweet treats that are more on the uncommon side.

Question 2: What inspired your love of baking?

My father inspired me to get into cooking initially, after a while I started getting into baking and have loved it ever since.

Question 3: What do you love most about teaching baking?

I love connecting with people and seeing how happy people get when they can see their creation. I love to see people bonding with each other and laughing as they learn to make desserts.

Question 4: Why did you join FoodiePath?

I joined FoodiePath so I can meet new people and teach others how to make pastries and treats.

Question 5: What’s your baking secret?

I would say that my baking secret is that practice makes perfect, it takes a lot of time and trial and error. But if I were to share my baking secrets I will have to kill you.

Question 6: Please share with us one of your favorite recipes.

Makes 2 8 x 4-inch loaf pans of pumpkin bread Ingredients:

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1½ sticks unsalted butter, softened

  • 2 cups sugar

  • 2 large eggs

  • 1 15-oz can 100% pure pumpkin

1. Preheat oven to 325 F

2. Mix all dry ingredients together

3. Add in soften butter

4. Add in pumpkin purée

5. Mix everything well

6. Place both pans in oven and wait for 65-75 mins

7. Pull out of oven and let it rest for 10 min.

8. Enjoy!

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